Ron Roble Maestro Premium Rum
Ron Roble Maestro is aged for a minimum of 6 years without replenishment in American oak ex-Bourbon casks. On the nose you can smell aromas of wood, toasted caramel, cinnamon. On the palate, notes of caramel and vanilla stand out most prominently, along with creamy vanilla and roasted nuts with balanced tannins. Enjoy by itself, with ice, or in premium cocktails.
70CL
37,5% VOL
Ron Roble Maestro is aged for a minimum of 6 years without replenishment in American oak ex-Bourbon casks. On the nose you can smell aromas of wood, toasted caramel, cinnamon. On the palate, notes of caramel and vanilla stand out most prominently, along with creamy vanilla and roasted nuts with balanced tannins. Enjoy by itself, with ice, or in premium cocktails.
70CL
37,5% VOL
Ron Roble Maestro is aged for a minimum of 6 years without replenishment in American oak ex-Bourbon casks. On the nose you can smell aromas of wood, toasted caramel, cinnamon. On the palate, notes of caramel and vanilla stand out most prominently, along with creamy vanilla and roasted nuts with balanced tannins. Enjoy by itself, with ice, or in premium cocktails.
70CL
37,5% VOL
Ron roble
Venezuelan rum
The story begins with the dream of 4 friends who came together to create the best rum in the world.
Our group of rebels started a quest for the perfect formula, committed to the development of a Venezuelan Rum that would become a standard of reference all over the world.
We began aging rums and after 10 years hard work, we launched our brand in 2013, then we started exporting in 2017 and are currently available in 16 countries worldwide.
We prioritize quality over quantity, patiently demonstrating that nothing substitutes the lengthy and constant care of our reserves.
We only produce limited editions which are bottled only when matured for long enough to become exceptional Rums.
All of our Venezuelan rums are 100% Made from Sugar Cane Molasses, with distillation in a continuous 5 Column Still. All of our rums are created without replenishment of any losses in oak ex-Bourbon casks
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