El Paseo Del Ron
Paseo Tropical
Stroll through the beautiful tropical flavours of dark rum blending vibrantly together with pineapple, coconut and zesty lime in this refreshing and harmonious flavour temptation.
Flavour
Fruity
Difficulty
Average
Glassware
Highball glass
Base
INGREDIENTS
5cl El Paseo Del Ron
6cl Pineapple juice
3cl Coconut Water
2cl Limejuice
2cl Pineapple Simple Syrup
6cl Soda Water
PINEAPPLE SIMPLE SYRUP
Add equal parts of demerara sugar and water to a saucepan and bring to a boil. Add freshly chopped pineapple, lower the heat and let simmer for about 15 minutes. Strain the syrup and press the pineapple to get as much flavour as possible.
INSTRUCTIONS
1. Add El Paseo Del Ron, pineapplejuice, coconut water, limejuice and pineapple simple syrup to a highball glass
2. Stir well and add ice
3. Top with soda water
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