El Paseo Del Ron
Paseo Tropical
Stroll through the beautiful tropical flavours of dark rum blending vibrantly together with pineapple, coconut and zesty lime in this refreshing and harmonious flavour temptation.
Flavour
Fruity
Difficulty
Average
Glassware
Highball glass
Base
INGREDIENTS
5cl El Paseo Del Ron
6cl Pineapple juice
3cl Coconut Water
2cl Limejuice
2cl Pineapple Simple Syrup
6cl Soda Water
PINEAPPLE SIMPLE SYRUP
Combine equal parts demerara sugar and water in a saucepan and bring to a boil. Add chopped pineapple, reduce heat and simmer for 15 minutes. Strain and press the pineapple to extract maximum flavour.
INSTRUCTIONS
1. Add El Paseo Del Ron, pineapplejuice, coconut water, limejuice and pineapple simple syrup to a highball glass
2. Stir well and add ice
3. Top with soda water
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