Ströms Punsch

A classic Swedish liqueur that carries the flavour notes of arrack, orange, vanilla and cinnamon.

(Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane. It is delicious however!)

The traditional way to consume Swedish Punsch in Sweden is as an aperitif with yellow pea soup, on Thursdays! You can drink it neat, with ice or a dash of soda. However it can also be enjoyed and mixed into a cracking Espresso Martini!

25% VOL  |  50 CL